Its that time of the year again. This year decided not to cook, just pigged out at ma's place... hehehe. We had sweet & sour fish, poached chicken, dragon ball, abacus, two kinds of soup (lotus root + pig stomach), stew fish maw with mushroom, bak kean, stuffed lotus root, stir fry vegetable, hu pau, and stew pig's trotter with oyster, fat choy & mushroom.
We also celebrated my birthday on the 3rd day of CNY. Had a sumptuous dinner at Pak Loh Chiew Chow... but the place was too dark to take pics. Received fresh tulips bouquet from nyeng.
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