As Ryan is quite free now he requested to make this tart by blogger "The Cooking Foodie". Simple tart to make if you are a dessert lover.
Recipe:
For the crust:
24 Oreo cookies
6 tablespoons (90g) Butter, melted
For the filling:
1/4 cup (60ml) Heavy cream
4 tablespoons (30g) Cornstarch (corn flour)
3/4 cup + 1 tablespoon (250g) Nutella
1½ cups (360ml) Heavy cream
1/4 teaspoon Salt
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| Nutella tart |
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He also made these easy Nutella brownies.
Ingredients:
14oz (400g) Nutella, store bought or homemade
2 large eggs + 1 egg yolk
1/3 cup (42g) Flour
1 tablespoon (8g) Cocoa powder
1/4 teaspoon Salt
Directions:
1. Preheat oven to 350F (175C). Line the bottom of an 8-inch (20 cm) square baking pan with parchment paper, letting the paper hang over two sides.
2. In a large bowl mix Nutella and eggs, sift in flour, cocoa powder and salt. Stir until incorporated.
3. Pour into prepared dish and smooth top with spatula.
4. Bake for 17-18 minutes, or until a toothpick inserted comes out clean.
5. Let cool before cutting and serving.
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| Nutella Brownies |
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