Breakfast today I made kimchi mixed noodles (bibim guksu) paired with perfect soft boiled eggs (Hanjuku tamago). I don't have the typical thin noodles, so I used thin udon noodles instead. In addition I garnished with some bacon for the boys. Recipe for the sauce, kimchi, sesame oil, sesame seeds, soy sauce, cili powder, sugar and gochujang.
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| Bibim guksu, my style |
Second dish for tea today is Falafel. I followed blogger 'The Cooking foodie's" recipe. It should be deep fried but I was lazy so I baked it. Turned out good!
Recipe:
- 2 cups (400g) dried chickpeas, don’t use canned
- 1 small Onion
- 3-5 garlic cloves
- 1/3 bunch Parsley (omitted)
- 1/2 bunch Cilantro (added more)
- Green chilies (my addition)
- 4 tablespoons (30g) Flour/breadcrumbs or chickpea flour for gluten free version (omitted)
- 1¼ teaspoon Salt
- 1/4 teaspoon Pepper
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 2 teaspoons baking soda
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| Baked falafel |
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