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| Oyakodon |
Thursday, November 28, 2019
Wednesday, November 27, 2019
Ramen with vegetarian broth
Tuesday, November 26, 2019
Spaghetti and baked meat balls
Today the boys had spaghetti and baked meat balls. I like making meatballs in big batches and freeze the leftover for emergencies. This time I followed the meatball recipes from good chef bad chef, a cooking program shown on AFC. Ingredients as follows:
Minced meat, olive, fresh basil, EVOO, salt and pepper ( easy and delicious ). As for the tomato sauce I cheated by using canned tomatoes, onions, garlic, black pepper, salt and fresh basil. Cook till everything comes together and blitz the sauce for a smoother texture.
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| Spaghetti and meatballs |
Monday, November 25, 2019
Grilled chicken chop
Sunday, November 24, 2019
MAKA 2019
It's that time of the year again. This year is special as Jaden is graduating from primary school and also he got his UPSR results. He has done us proud! Good job to all the effort, hard work does pay off with a little luck!
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| the stage |
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| receiving upsr award |
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| best subjects awards |
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| with Cikgu Suzi, BM teacher |
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| with Pn Suguna his class & English teacher |
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| with En. Zam PK |
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| with En. Amin std 4 Maths teacher |
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| with Pn Anita, Science teacher |
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| with Cikgu Rozi, std 5 BM teacher |
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| with Pn Loga his Maths teacher |
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| posing |
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| award winners and classmates |
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| classmates since std 1 |
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| award winners since std 1 |
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| see the difference |
Wednesday, October 9, 2019
Tteokbokki
Thursday, August 15, 2019
Bread Toast
My elder sister shared a bread toast recipe with me. I'm an impatient person as I don't like to wait for the proofing process of bread making, that's why I've never attempted to make bread but I love to watch bread making videos... hahaha
So this is the simplest bread making process I can find, with only one proofing. Recipe as follows:
260g bread flour
1tsp (2g) instant yeast
1/2 tsp salt
2 tsp sugar
1 egg with milk 180 g
Knead everything till combined and add 2 tbsp butter at the end to the dough. Proof until dough rise to 90%, then bake at 170 C for about 40 mins.
I added oat and nestum (about 4 tbsp) as I like them.
So this is the simplest bread making process I can find, with only one proofing. Recipe as follows:
260g bread flour
1tsp (2g) instant yeast
1/2 tsp salt
2 tsp sugar
1 egg with milk 180 g
Knead everything till combined and add 2 tbsp butter at the end to the dough. Proof until dough rise to 90%, then bake at 170 C for about 40 mins.
I added oat and nestum (about 4 tbsp) as I like them.
| Baking |
| Hot from oven |
| side view |
| oat & nestum bread toast |
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