So this is the simplest bread making process I can find, with only one proofing. Recipe as follows:
260g bread flour
1tsp (2g) instant yeast
1/2 tsp salt
2 tsp sugar
1 egg with milk 180 g
Knead everything till combined and add 2 tbsp butter at the end to the dough. Proof until dough rise to 90%, then bake at 170 C for about 40 mins.
I added oat and nestum (about 4 tbsp) as I like them.
Baking |
Hot from oven |
side view |
oat & nestum bread toast |
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