Today the boys had spaghetti and baked meat balls. I like making meatballs in big batches and freeze the leftover for emergencies. This time I followed the meatball recipes from good chef bad chef, a cooking program shown on AFC. Ingredients as follows:
Minced meat, olive, fresh basil, EVOO, salt and pepper ( easy and delicious ). As for the tomato sauce I cheated by using canned tomatoes, onions, garlic, black pepper, salt and fresh basil. Cook till everything comes together and blitz the sauce for a smoother texture.
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| Spaghetti and meatballs |
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