Coriander rice with Egg kurma

Today I tried a new rice recipe by one of my favourite Indian cuisine youtuber, Hebbar's kitchen. There are many simple and easy to follow videos by the chef, check it out. To accompany the rice I made egg kurma following a recipe by chef Azian.

Coriander rice with egg kurma 

Coriander rice

Egg kurma

My mum's flower bloomin, can't help to take the picture!

Jaden's Christmas DIY Deco

Tis the season to be jolly.... ya its that time of the year again and Jaden is busy doing his stuff to decorate the house... some of the things he made

Christmas tree

Christmas tree - hanging type 

Stockings, of course with his favourite spidey theme

Hanging reindeers

Mini murtabak

Tried making these mini murtabak as there were some leftover popia skins in the fridge. 

Recipe as follows, cube potatoes, carrots and onions. Chopped some garlic, ginger, coriander and green chilies. Get some curry leaves as well. Stir fry onion, garlic, green chilies and curry leaves till aromatic. Spices to add were curry powder, cumin, coriander and garam masala. Add potatoes, carrots and cooked till they are soft. Add some frozen peas, a cube of chicken stock and beaten eggs. Wrapped them in popia skin then brown them in a pan.

mini murtabak

Blueberry bagel with portobello sandwich

Caught this on asian food channel through the Good Chef Bad Chef programme, easy to prepare and healthy too. I substituted the bread with blueberry bagel.

Blueberry bagel with portobello mushroom

used rockets as the greens

Hash brown cups

Made a new item called hash brown cup. Its basically a mini quiche using store bought hash brown. Added some broccoli, sausages, cheese and mixture of egg and milk.

Hash Brown cups 

Sambal fried rice with wing beans

Tried a new type of fried rice from one of the recipe book that I bought years ago. Added some dried whitebait and fake crab meat as the boys don't like prawns.

Sambal fried rice with dried whitebait and fake crab meat 

Zucchini Quiche

I love zucchini, today I tried a new recipe, here it is....

INGREDIENTS

• 1 pound zucchini, thinly sliced
• 2 tablespoons butter
• 1 pie shell (9 inches), baked
• 1-1/2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup half-and-half cream
• 3 large eggs, lightly beaten
• 3/4 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• Dash pepper
• Paprika

• DIRECTIONS

  In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese. 

  In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika. 

  Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Yield: 6-8 servings.

  

  hot from the oven

  

  
  

  

  Zucchini quiche