Zucchini Quiche

I love zucchini, today I tried a new recipe, here it is....

INGREDIENTS

• 1 pound zucchini, thinly sliced
• 2 tablespoons butter
• 1 pie shell (9 inches), baked
• 1-1/2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup half-and-half cream
• 3 large eggs, lightly beaten
• 3/4 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• Dash pepper
• Paprika

• DIRECTIONS

  In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese. 

  In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika. 

  Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Yield: 6-8 servings.

  

  hot from the oven

  

  
  

  

  Zucchini quiche