My mum made dumplings early this year, we were very lucky to savour her delicious dumplings! Recipe: Marinate pork with 5 spice powder, salt, soy sauce, a bit dark soy sauce and more pepper. Fried shallots is a must and some pork lard oil. Boil the beans and put mushroom last in the meat when its almost done, add some sugar to taste. Wrap dumplings and boil for 4-5 hours.
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| yummy |
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| the inside portion |
1 comment:
Best Bak-Chang is always made by mums..... learn the art of bak-chang lo.... love it...
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