Kiam Chai (Salted veg) N Kiam ark nui (salted duck egg)

My mum is quite good at fermenting food. 2 of the household favourites are kiam chai and kiam ark nui.

Recipe for kiam chai:
Sun dry the fresh mustard bought for a day then rub salt evenly before putting them in a container.  Add the first washed rice water to the container. For added taste, place pineapple skin or core and ferment for 2 to 3 days.

Recipe for kiam ark nui:
for ten eggs, boil a cup of salt with 3 cups of water, our eggs in container and pour cooled salt solution into the container. About a week before the eggs are ready, put some charcoal ash into the container for a creamer egg yolk texture. Eggs should ferment at least 28 days, but can leave for longer.

Salted Egg (kiam ark nui)

Salted veg (kiam chai) 

Stir fry salted veg with salted egg