Tried these roasted stuffed tomatoes I saw on one Korean cooking show. I did not add any kimchi as per the recipe. I seasoned my ground pork with cumin, coriander, onion powder, garlic powder, cayenne pepper and worcestershire sauce.
Added some onions to stir fry the pork and leave it to cool before adding cheddar and parmesan cheese.
Stuffed the meat into cut tomatoes, bake half way covered then uncover and add mozzarella cheese, continue baking till cheese melted. Served with some cute animal pasta.
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| Baked tomato with pasta |
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| yummy! |
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