The boys love Japanese curry. This time I tried it with udon noodles. I followed the recipe by Chef Masa, who is a Japanese chef residing in Taiwan. Basically I used some grated garlic & ginger as the base. Then added some potatoes, carrots and onion not forgetting the protein, chicken. I marinated the chicken with some local curry powder and salt. Lastly I used some tomato paste and Japanese curry cubes for flavour.
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| a bowl of hot curry udon |
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| closer look |
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