Have wanted to make a good loaf of bread for sandwiches. I personally find the bread in the market too thinly sliced for my liking to make sandwiches. Made it today, woo hoo....!
Sandwich bread adapted from blogger "Savor Easy"
1/2 cup warm milk
1/2 cup water
3 cups All purpose flour
1/4 cup sugar
1/2 tsp salt
2 tsp instant yeast
60g butter
Bake at 180C for 40mins.
Teriyaki chicken recipe is very easy, just marinate chicken thigh with sake, mirin, soy sauce and a bit of sugar.
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| Sandwiches ready! |
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| first bake, too much dough |
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| bread with cap.. hehe... |
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| subsequent bake... yes! |
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