Garlic and scallion bun

Ha... finally I really gave it a try to bake a proper but easy bun, plus its delicious too... hehehe
My very first attempt of bun making...

Garlic and scallion bun... hot from the oven 

soft and aromatic

closer look

Recipe: 

(A) Butter & scallion mixture:- 1. 25g ( 2 1/2 tbsps ) Soften butter 2. 1 tbsp Scallions / green onions ( sliced into small size ) 3. 1 tsp Garlic ( finely chopped ) 4. A pinch of salt 5. Sprinkles of black pepper (B) Dough:- 1. 180g ( 1 1/4 cup ) Bread flour 2. 3g ( 1/2 tsp full ) Salt 3. 25g ( 2 tbsps ) Caster sugar 4. 4g ( 1 1/4 tsp ) Instant dried yeast 5. 100ml Warm milk 6. 1 Egg 7. 15g ( 1 1/2 tbsp ) Soften butter (C) Topping:- 1. 60g ( 1/2 cup ) Mozzarella cheese 2. 40g ( 1/4 cup ) Cheddar cheese 2. Scallions (green onions) for sprinkes on top of bread Bake in a preheated 165°C ~ 185°C oven for 13 ~ 15 minutes. Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.