Garlic and scallion bun

Ha... finally I really gave it a try to bake a proper but easy bun, plus its delicious too... hehehe
My very first attempt of bun making...

Garlic and scallion bun... hot from the oven 

soft and aromatic

closer look

Recipe: 

(A) Butter & scallion mixture:- 1. 25g ( 2 1/2 tbsps ) Soften butter 2. 1 tbsp Scallions / green onions ( sliced into small size ) 3. 1 tsp Garlic ( finely chopped ) 4. A pinch of salt 5. Sprinkles of black pepper (B) Dough:- 1. 180g ( 1 1/4 cup ) Bread flour 2. 3g ( 1/2 tsp full ) Salt 3. 25g ( 2 tbsps ) Caster sugar 4. 4g ( 1 1/4 tsp ) Instant dried yeast 5. 100ml Warm milk 6. 1 Egg 7. 15g ( 1 1/2 tbsp ) Soften butter (C) Topping:- 1. 60g ( 1/2 cup ) Mozzarella cheese 2. 40g ( 1/4 cup ) Cheddar cheese 2. Scallions (green onions) for sprinkes on top of bread Bake in a preheated 165°C ~ 185°C oven for 13 ~ 15 minutes. Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.

Quesadilla

Decided to make a simple snack for the boys for school. I found a new food blogger named Nagi from RecipeTinEats. She got tons of nice recipes that I will try in future. This is one of them.

QUESADILLAS:

6 - 8 flour tortillas (20cm/8")
2 cups (200g) shredded Monterey Jack cheese (or other of choice) 
3/4 cup roughly chopped coriander/cilantro1 cup corn kernels (frozen thawed or can drained)

QUESADILLA SPICE MIX:

1 tsp each onion powder, dried oregano, salt2 tsp each cumin powder, paprika1/4 tsp each black pepper, cayenne pepper (optional)

meat FILLING:

1/2 tbsp olive oil

2 garlic cloves , minced1/2 onion , finely chopped

500g / 1 lb ground beef/chicken /pork / mince

1 small red capsicum/bell peppers , diced

2 tbsp tomato paste

1/4 cup (65 ml) water

Quesadilla