After reading Jen's post on her scalloped tatties i was inspired to make this dish, of course with my twist... The addition were a bit of basil, mozzarella, paprika, cayenne pepper and without milk. I added too much cayenne as Jaden said it was too spicy for him. I hope to have good feedback from Ryan..
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| hot from the oven |
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| scalloped potatoes "set" |
3 comments:
So did you get good review from Food Critic No. 2?
yes... but he tot it was lasagne.. la...
very inspiring.. will try making it.... i love potatoes... hmmm....
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