Tuesday, February 2, 2016

"Indian sushi"

This is my own creation out of curiosity...
Ingredients:
Potatoes - boiled & mashed
Luncheon meat
Fresh red & green chillies
Fresh coriander leaves
Onion
Cayenne pepper
Garlic powder
Cumin & coriander powder
Add some fresh corn if u like
Mix everything and wrap using packet tortilla ...
"Indian sushi"

Wednesday, January 20, 2016

Nasi Briyani & Ayam masak merah

Another shot of nasi briyani. I cooked this before but the spices used for the ayam masak merah was store bought. This time i tried to make the ayam masak merah from scratch. Got the recipes from kuali. Result was ok.
nasi briyani with ayam mask merah
another view

Thursday, November 19, 2015

Hari Anugerah SKPBP(2)

Its that time of the year when the students go on stage again. This year I am so proud that the boys manage to attend the event.

early morning
2nd place class & aliran 
with Thanya -girl who got 1st place
Ryan got 5As for his UPSR
with other 5As recipient 
with his BM teacher 
my boys.. I am so proud

Monday, October 12, 2015

Onigirazu

Today i tried a new version of "rice sandwich" which is trending in Japan. I made 2 types of onigirazu, one is egg & ham while the other is chicken teriyaki.
boy with his breakfast
ready to be served
chicken teriyaki onigirazu
egg & ham onigirazu

Tuesday, June 30, 2015

Anchovy quiche

Tried  a new quiche recipe today by Prego. Quite simple to make and delicious too. I had it with a cup of homemade espresso..... perfect afternoon snack! yummy!

Anchovy quiche & espresso



Monday, April 27, 2015

Ham & spring onion mini quiches

It's about time... i got a new toy from a redemption.. its my first food processor, thanks to Keat!. I tried out making shortcrust pastry..influenced from tv cooking shows.. hehehe...here's the first product...
cute rite.. :)
fresh from oven

Thursday, March 26, 2015

Broccoli & ham quiche

At last i made my own shortcrust pastry. Not bad after such a long time...have been following "Kitchen Flavours".. so got some tips from her blog. Pastry was soft, a bit flaky but smells so nice with the aroma from the butter.
freshly baked... still hot 
my portion for trying out
another view