Tuesday, September 9, 2014

Luncheon ham and vegetables fritata

Very ambitious this time bcos it was quite a success making mini fritata earlier. My crust was made using bread... as i am no expert in making pastry crust yet. I made bigger portion, maybe i added too much milk, so my fritata was not up to my liking. The boys loved them... hehehe.. thats the complimentary part..
hot from the oven
another view 
jaden's portion... which he later asked for more :)


Monday, September 8, 2014

Sausage rolls

Made some sausage rolls today.
sausage rolls 

Friday, August 29, 2014

Pizza

The boys love this very much. I used "mission wraps" as the pizza base cos they like thin crust.
hot pizza from the oven
My friend has been very interested in "rainbow loop" lately. She even made a set of the loops for me. Thank you very much Vicky!
bracelet & ring set

Monday, August 25, 2014

Fried orzo with dried prawns

Today's menu is fried orzo (yeah its a type of pasta which looks like rice grain) with dried prawns and  artificial crab meat. Hope my takers like it.
fried orzo with dried prawns 
closer look

Sunday, August 24, 2014

Quiche toast cups

Bro brought a few loaves of bread home.. After a round of sandwiches, some bread are still idle.. i managed to browse on this interesting recipe which uses bread as a base for quiche... easy to make yet delicious! For recipe reference : http://www.recipetineats.com/quiche-toast-cups/
hot from the oven
quiche roast cups
closer look

Wednesday, August 6, 2014

Oriental tossed noodles

Its been a while since i cooked something new. I created this noodles dish as there are a few packets of nissin noodles in stock which Jaden dislikes. I put in some veg such as cabbage, spring onion, onion, fresh chillies and mushrooms. As for the meat part i opted for smoked pork loin. Also added some chilli flakes for some heat.

oriental tossed noodles

Monday, June 16, 2014

Ma's nasi ulam

Bro went to Kuantan recently and bought 2 big salted fish. Since ma has all the leaves that are needed to make nasi ulam, ta-dah we were lucky to taste her signature dish.
Ma's nasi ulam
upclose