250gm all-purpose flour
1/2 tsp salt
130gm unsalted butter
1 egg
For the filling, I boiled some cubed potatoes, then stir fry my leeks with shopped garlic, onions and some bacon with butter. Added cili flakes, rosemary and chicken granules. When its done mix the potatoes and let it cool.
For the liquid, I used a small cup of yogurt, 2 eggs, black pepper, a pinch of salt n sugar with 2 tbsp of milk.
hot from the oven |
Creamy potato and leek pie |